Yellow Tail with Bananas and Vermouth
Yellow Tail With Bananas And Vermouth is an moderately easy dinner. Made with 1 lb. fresh yellow tail, 1 c. flour, 1 banana, 1/4 lb. butter or margarine, melted and 1/4 c. vermouth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Wash filet and pat dry.
Season with salt and pepper.
Dredge in flour.
Place in buttered baking dish. Peel and slice banana lengthwise.
Arrange on top of fish.
Mix butter and vermouth.
Pour over fish.
Bake, basting often, for 20 to 25 minutes or until flaky.
π· Perfect Pairings
Complete your meal with these
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