Yellow Squash Pickles
Yellow Squash Pickles is an moderately easy dinner. Made with 8 c. sliced squash, 2 c. sliced onions, 1/2 c. diced green pepper, 1 tbsp. salt and 1 c. cider vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine squash, onion and green pepper.
Sprinkle with salt and let stand 1 hour.
Combine vinegar, sugar, celery seed and mustard seed.
Bring to boil.
Add squash, onion and green pepper and return to boil.
Pack in hot, sterilized jars, covering with vinegar mixture.
Yields 4 pints.
π· Perfect Pairings
Complete your meal with these
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