Yellow Squash Muffins
Yellow Squash Muffins is an moderately easy dinner. Made with 2 lb. yellow squash, 1 c. butter, 3 c. all-purpose flour, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Squash should be cooked about 15 minutes.
Mash squash into a pulp (some chunks are okay).
Combine with eggs and butter.
Stir well. Set aside. Combine rest of the ingredients.
Add to squash mixture.
Grease muffin tins and fill 3/4 full. Bake at 375Β° for 20 minutes or until picks come out clean.
π· Perfect Pairings
Complete your meal with these
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