Yellow Squash Casserole
Yellow Squash Casserole is an moderately easy dinner. Made with 6 to 8 yellow squash, sliced crosswise, 1 large white onion, sliced thinly, salt and pepper to taste, 1 (10 3/4 oz.) can mushroom soup, undiluted and beaten with 2 eggs and 1 1/2 c. pepperidge farm herb stuffing mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onion in water until tender.
Drain.
In a greased casserole, layer vegetables with a mixture of soup, cheese and seasonings.
Top with stuffing mix and bake 15 to 20 minutes at 400Β°.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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