Yellow Squash Casserole
Yellow Squash Casserole is an moderately easy dinner. Made with 5 or 6 yellow squash, 1 (8 oz.) can cream of mushroom soup, 1/2 lb. ground meat, 1/2 lb. ground sausage (jimmy dean roll sausage) and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In skillet, place onions, ground meat and sausage crumbled up. Cook until done, drain and set aside.
In same skillet, place sliced squash and cook it down until tender; drain squash and mix all ingredients except bread crumbs in casserole dish or large Dutch oven.
Cook at 375Β° for 20 minutes.
Remove from oven and sprinkle crumbs.
Let set for cooling.
π· Perfect Pairings
Complete your meal with these
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