Yellow Crookneck Squash Puff Casserole
Yellow Crookneck Squash Puff Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 1/2 c. pet milk, 2 c. soft bread crumbs (townhouse or saltine crackers), 1 tsp. salt and 1 tsp. grated onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice squash; cook in small amount of water until tender. Drain; mash.
Mix all ingredients except egg whites.
Fold in beaten egg whites lightly.
Turn into baking dish.
Set dish in pan of hot water.
Bake at 350Β° for 30 minutes until set.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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