Yellow Buns
Yellow Buns is an moderately easy baked good you can prepare in about 1 hour 44 minutes. Made with c. milk, c. corn meal, c. butter, . salt and . yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook milk and corn meal until thick.
Add butter, sugar and salt.
Dissolve yeast in warm water and let stand for 20 minutes; then add eggs and flour.
Combine with corn meal mixture and add enough additional flour (3 to 3 1/2 cups) to make a soft bun dough.
Knead on floured board.
Set covered in a warm place.
Let rise until full size.
Punch down and let rise again.
Then form into buns.
Rise and bake at 350Β° for 12 to 15 minutes.
Makes 2 dozen.
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