Yellow Buns
Yellow Buns is an moderately easy dinner. Made with 2 c. milk, 1/2 c. corn meal, 1/2 c. butter, 1 tsp. salt and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook milk and corn meal until thick.
Add butter, sugar and salt.
Dissolve yeast in warm water and let stand for 20 minutes; then add eggs and flour.
Combine with corn meal mixture and add enough additional flour (3 to 3 1/2 cups) to make a soft bun dough.
Knead on floured board.
Set covered in a warm place.
Let rise until full size.
Punch down and let rise again.
Then form into buns.
Rise and bake at 350Β° for 12 to 15 minutes.
Makes 2 dozen.
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