Yellow Angel Food Cake
Yellow Angel Food Cake is an moderately easy dinner. Made with 5 large eggs, separated, 1/2 c. cold water, 1 1/2 c. sugar, 3/4 tsp. cream of tartar and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs 1 hour before making cake.
Beat egg yolks well. Beat 1/2 cup cold water into the egg yolks.
Add the sugar gradually and beat after each addition.
Add the flour, baking powder and salt (sifted together), gradually folding in each addition.
Add vanilla.
π· Perfect Pairings
Complete your meal with these
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