Yeast Rolls(Makes 36 Rolls)
Yeast Rolls(Makes 36 Rolls) is an moderately easy dinner. Made with 1 c. milk, scalded, 1/2 c. shortening, 3 eggs, 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald 1 cup milk.
Add shortening.
Beat eggs and 1/2 cup sugar. Add salt, cool milk and shortening.
Add yeast dissolved in water.
Stir in flour.
Let rise for 4 hours. Refrigerate, then divide into 3 balls.
Spread soft butter on it. Cut into 12 wedges.
Roll each roll out side edge into point. Place on a cookie sheet.
Let rise for 4 hours.
Bake at 375Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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