Yeast Rolls(Club Member: Lee Ann Mcraney)
Yeast Rolls(Club Member: Lee Ann Mcraney) is an moderately easy dinner. Made with 2 c. warm water, 2 pkg. yeast (rapidrise), 1/2 c. sugar, 2 tsp. salt and 5 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat water with butter added until butter melts.
Mix flour, yeast, sugar and salt.
Add water and egg.
Knead on floured surface about 5 minutes.
Put in greased bowl and let rise until double.
Divide in half and roll out in a circle.
Cut into 8 pie-shaped pieces.
Brush with melted butter and roll up into crescent roll.
Let rise until doubled and bake.
π· Perfect Pairings
Complete your meal with these
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