Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 c. milk (low temperature), 1/4 c. shortening, 1/4 c. sugar, 2 tsp. salt and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bring milk to a boil. Add shortening, sugar and salt. Cool to lukewarm.
Sprinkle yeast over warm water. After 5 minutes, stir and combine with cooled milk mixture.
Add flour gradually. Beat well after each addition. Add enough flour to make a soft dough. Turn out on flour dusted board.
Cover with mixing bowl and let rest 10 minutes.
Knead about 10 minutes until smooth.
Place dough in a warm, greased bowl. Brush surface lightly with shortening.
Cover and let rise in warm place (80° to 85°) or place in refrigerator until time desired for rolls.
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