Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 3 pkg. of yeast, 2-1/2 c. warm water, 3/4 c. sugar, 3 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together yeast, warm water and sugar; let stand for 7 minutes for yeast to activate.
In a separate bowl mix eggs, salt and oil.
Add mixture to activated yeast mixture; mix well.
Start adding flour until sticky & starts pulling away from sides of bowl.
Let rise 1 hour or until double in size.
Place ball of dough on floured surface, pinch off and form into rolls, place on greased cookie sheet and let rise 1 hour.
Bake in preheated 350 degree oven until light golden brown.
Take out and spread butter on top of rolls.
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