Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. sugar, 1/4 c. shortening, 1 tsp. salt and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1/4 c. warm water.
Melt shortening, sugar and salt in 3/4 c. warm water.
Add egg, also the dissolved yeast to the above mixture.
Add enough flour to make soft dough.
Let stand in warm place until twice in size, about 1 hour.
Punch down and add flour until you can roll.
Make in desired shape.
Let rise until twice in size about 1 hour.
Brush with butter and bake in 400 degree oven about 6 minutes for brown and serve rolls.
Bake longer if you plan to eat them immediately.
These rolls are fine for reheating.
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