Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 yeast cakes, 1/3 c. warm tap water, 2/3 c. oil, 2 eggs, beaten and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast cakes in warm tap water.
Stir and keep warm. Mix oil, eggs and buttermilk; add to yeast.
Sift together flour, sugar and salt.
Add flour mixture to liquid until firm.
(Do not beat too much.)
Knead on a floured board or pastry cloth.
Shape in a ball in a greased bowl.
Cover.
Let rise double.
Punch down.
Let rise double a second time.
Roll out; cut in biscuit shape (fold over for Parker House style).
Let rise.
Cook at 350Β° for 15 to 20 minutes.
Yield
4 to 6 dozen.
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