Yeast Rise Dumplings(From the Kitchen of Lola Zahn)

Yeast Rise Dumplings(From the Kitchen of Lola Zahn)

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Yeast Rise Dumplings(From The Kitchen Of Lola Zahn) is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 2 tbsp. sugar, 3/4 tsp. salt and 1 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Dissolve 1 package yeast in water.

Stir in sugar, salt, shortening, parsley, onions and egg.

Add flour.

Let rise until double in size.

Drop by spoonfuls onto gently boiling stew. Allow batter to rest on meat and vegetables.

Cover tightly and steam 20 minutes.

Do not lift lid.

🍷 Perfect Pairings

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