Yeast Breads
Yeast Breads is an moderately easy dinner. Made with 2 c. warm water, 4 tsp. yeast, 2 tbsp. sugar, 5 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix water, yeast and sugar together and let sit in mixing bowl.
Add top mixture and beat.
Stir in rest of flour.
Let rise in bowl until double.
Punch down; knead.
Make into loaves or rolls.
Let rise again.
Bake at 350Β° for 18 to 22 minutes.
It will be golden brown.
Remove from oven; brush with oleo.
π· Perfect Pairings
Complete your meal with these
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