Yeast Bread(Four Loaves)
Yeast Bread(Four Loaves) is an moderately easy dinner. Made with 4 pkg. yeast, 1 1/2 c. warm water, 3/4 qt. scalded milk, 5 lb. plus flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add to scalded milk that has been cooled.
Combine dry ingredients and mix a little at a time until dough is not sticky.
Let rise for 60 minutes until bulk has doubled.
Bake in loaf pans for 35 to 40 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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