Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 5 c. flour, 3/4 c. vegetable shortening, 1 tsp. baking soda, 3 tbsp. sugar and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast cake in water.
Sift dry ingredients together; cut in shortening thoroughly.
Add buttermilk in dissolved yeast and mix with spoon until flour is moistened.
Take out enough for a meal, roll on floured board, cut with cutter and place in shallow greased pan.
Let raise and bake about 12 to 16 minutes. Place remaining dough in refrigerator.
π· Perfect Pairings
Complete your meal with these
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