Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 5 c. flour, 3/4 c. vegetable shortening, 1 tsp. baking soda, 3 tbsp. sugar and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast cake in water.
Sift dry ingredients together; cut in shortening thoroughly.
Add buttermilk in dissolved yeast and mix with spoon until flour is moistened.
Take out enough for a meal, roll on floured board, cut with cutter and place in shallow greased pan.
Let raise and bake about 12 to 16 minutes. Place remaining dough in refrigerator.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment