Yeast Biscuits
Yeast Biscuits is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with . yeast, c. lukewarm water, c. bread flour, . sugar or 3 tbsp. honey and c. crisco or butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve yeast in 1 cup warm water.
Add flour, salt, sugar, 1/4 cup Crisco and remainder of water.
Add flour, if needed and work dough until it isn't sticky.
Grease top of dough.
Cover and let double in size (about 2 1/2 hours).
Pinch off dough and roll into biscuits (about the size of a small peach).
Flip biscuits over in a greased baking pan (remaining 1/4 cup Crisco goes in pan for baking).
Let rise until doubled again.
Bake at 350° until starts browning, then turn oven to 400° and bake until golden brown.
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