Yarmouth Straws
Yarmouth Straws is an easy dinner. Made with 1/2 lb. pie crust pastry, 1/4 lb. strong cheddar cheese, 1 pinch dried mustard powder or 1/4 tsp. ready mixed mustard and 1 tin kipper fillets (john west are best!), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Before adding the water to pastry mix, add the grated cheese and mustard.
Divide the pastry in half; roll out one half into a rectangle fairly thin.
Place on baking tray; brush with beaten egg.
Place kipper fillets on pastry.
Roll out another rectangle a little bigger than the lower rectangle.
Place on top of fillets; press down all sides.
Brush over with beaten egg; sprinkle with grated cheese.
Bake in a preheated oven at 400Β° for approximately 20 to 30 minutes.
When cool, trim off edges and cut into neat, bite size strips.
Serve on plate with parsley garnish. Serves approximately 12 to 15.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment