Yankee Red Flannel Hash
Yankee Red Flannel Hash is an moderately easy dinner. Made with 1 1/2 c. finely chopped cooked beef or canned, 3 c. finely chopped cooked potatoes, 1 1/2 c. finely chopped cooked beets or canned, 1/3 c. finely chopped onion and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Lightly toss beef, potatoes, beets and onion together.
Add milk, salt and tabasco.
Season to taste with more salt and pepper if needed.
Melt 3/4 tablespoons fat in skillet, spread hash evenly over bottom. Cook over medium heat until underneath side is brown and crusty.
Makes 4 servings.
Author unknown.
π· Perfect Pairings
Complete your meal with these
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