Yankee Pot Roast
Yankee Pot Roast is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 3 1/2 - to - 4 lb. boneless beef bottom round or chuck pot roast, 1 can (10 3/4 oz.) cream of mushroom soup, 1-1/4 c. water and 1 pouch dry onion soup and recipe mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oil in saucepot. Add beef and cook until browned. Pour off fat. Add mushroom soup, 1 c. water and soup mix. Heat to a boil. Cover and cook over low heat about 1 to
1-1/2 hours. Add potatoes and carrots. Cover and cook 1 hour or until roast is fork-tender. Remove roast and vegetables to platter. Mix flour and remaining water. Add to soup mixture. Cook and stir until mixture boils and thickens.
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