Yankee Pot Roast

Name: Yankee Pot Roast
Ingredients: 1 Beef Pot Roast (4-5 lbs.); 1 can Condensed Onion Soup (10 1/2 oz.); 1/4 c. Water; 2 to 4 tbsp. Flour

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Yankee Pot Roast is an easy dinner. Made with 1 beef pot roast (4-5 lbs.), 1 can condensed onion soup (10 1/2 oz.), 1/4 c. water and 2 to 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 Beef Pot Roast (4-5 lbs.)

1 can Condensed Onion Soup (10 1/2 oz.)

1/4 c. Water

2 to 4 tbsp. Flour

👨‍🍳 Instructions

Brown meat on all sides in a heavy kettle. Add Soup. Cover and cook over low heat until meat is done. (3-4 Hours) Remove meat, thicken gravy as desired using a smooth paste made by blending water with flour.