Yankee Cranberry Pie
Yankee Cranberry Pie is an moderately easy dinner. Made with 4 c. cranberries (12 oz. pkg.), 2 c. sugar, separated, 1 c. chopped nuts (walnuts, pecans or filberts), 2 large eggs and 1 c. unsifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Butter a 10-inch pie plate or quiche tin.
Spread berries over the bottom and sprinkle 1 cup sugar and nuts over them.
In small bowl, beat eggs until frothy.
Add 1 cup sugar and beat well. Slowly mix in flour, margarine and oil.
Beat until blended and pour over berries and nuts.
(I usually add a little vanilla and use less sugar.)
Bake at 350Β° for 75 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment