Yankee Bean Chowder

Name: Yankee Bean Chowder
Prep time: 18 min
Cook time: 64 min
Yield: 4
Ingredients: 2 c. dried pea beans (or yellow eyes); 2 medium onions, finely chopped; 2 c. diced carrots; 2 green peppers, diced; 3 c. canned tomatoes; 1 tsp . salt; 1/2 tsp . black pepper, freshly ground; 2 c. diced potatoes (unpeeled if they are clean); 1 qt. milk

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings

Yankee Bean Chowder is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with c. dried pea beans (or yellow eyes), medium onions, finely chopped, c. diced carrots, green peppers, diced and c. canned tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. dried pea beans (or yellow eyes)

2 medium onions, finely chopped

2 c. diced carrots

2 green peppers, diced

3 c. canned tomatoes

1 tsp . salt

1/2 tsp . black pepper, freshly ground

2 c. diced potatoes (unpeeled if they are clean)

1 qt. milk

👨‍🍳 Instructions

Soak the beans until they swell (couple of hours).

Drain and put in kettle with 3 quarts of fresh water.

Add the onion and bring to a boil.

Adjust the heat and simmer until beans are just tender (1/2 to 3/4 hour).

Add other vegetables and seasoning and cook until vegetables are tender (about 25 minutes).

Add milk last.

Serve as soon as it is hot.

Makes 12 to 15 servings. (Half it for family of six.)

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