Yams in Orange Cups
Yams In Orange Cups is an easy dinner. Made with 2 c. mashed yams, fresh or canned, 1/2 c. sugar, 2 tbsp. orange juice, 1/4 tsp. maple syrup and 1/3 c. white raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mash in mixer all ingredients.
Use enough water or juice from canned yams to make custard consistency.
Place in orange halves (orange removed with edges fluted).
Dot with butter.
Place in shallow pan to which 1/8-inch water has been added.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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