Yams and Apples
Yams And Apples is an moderately easy dinner. Made with 6 to 8 yams, 5 to 6 pippin or golden delicious apples, 1/2 c. sugar, 1 c. water and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil yams until barely tender (whole or cut widthwise in big pieces).
Slice and alternate yams and peeled apple rings in margarined casserole dish.
Boil together: sugar, water, margarine, cornstarch and salt until it begins to thicken.
Pour over yams and apples and bake, covered, at 350Β° for 1 hour.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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