Wyoming Zucchini Bread("A Favorite from the 76 Cookbook.")
Wyoming Zucchini Bread("A Favorite From The 76 Cookbook.") is an impressive dinner. Made with 2 c. raw zucchini, shredded, 2 c. sugar, 1 c. oil, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and lightly flour two 5 x 9-inch loaf pans.
In mixing bowl, combine oil, sugar, eggs, vanilla and shredded zucchini. Mix until blended.
π· Perfect Pairings
Complete your meal with these
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