Wyoming Trout
Wyoming Trout is an moderately easy dinner. Made with 3 bacon strips, vegetable oil, trout, salt and pepper and milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon in frying pan.
Add vegetable oil, enough to give you 1/4-inch.
Salt and pepper trout; dip in milk, then roll in flour that has been salt and peppered.
Fry at a high heat for approximately 5 minutes per side, starting with skin down.
Serve with lemon or orange wedges.
π· Perfect Pairings
Complete your meal with these
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