Wynnewood Aunt's Fruitcake
Wynnewood Aunt'S Fruitcake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 2 lb. dates, 2 lb. pecans and 1 lb. candied cherries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare tube pan.
Line pan with 2 layers of brown paper. Grease pan and paper thoroughly.
π· Perfect Pairings
Complete your meal with these
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