Wyatt's Eggplant Casserole
Wyatt'S Eggplant Casserole is an impressive dinner. Made with 1 lb. eggplant, 1/2 lb. bread crumbs, 1/2 c. evaporated milk, 1/4 c. whole milk and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cube eggplant; boil 30 minutes.
Saute vegetables in margarine until tender.
Add to crumb and milk mixture.
To drained eggplant, add remaining ingredients, except cheese.
π· Perfect Pairings
Complete your meal with these
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