Wrapped Chicken Breasts(With Cranberry Sauce)
Wrapped Chicken Breasts(With Cranberry Sauce) is an moderately easy dinner. Made with 3 chicken breasts, boned, skinned and split, salt to taste, 6 thin slices swiss or monterey jack cheese, french mustard and 3 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Poach chicken in mixture of chicken broth, white wine and salt until fork-tender.
Remove chicken from broth.
Drain and set aside.
Roll out each strip of Puff Pastry until thin.
Brush each ham slice with mustard.
Wrap each half breast with a slice each of cheese and ham.
Wrap Puff Pastry around each breast, sealing edges with water.
Place on a buttered cookie sheet.
Brush each breast with melted butter.
Bake at 375Β° for 15 to 20 minutes until golden.
Serve with cranberry sauce.
π· Perfect Pairings
Complete your meal with these
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