World War II Pudding
World War Ii Pudding is an moderately easy dinner. Made with 1/4 c. shortening, 1 tsp. vanilla, 1 c. dark karo syrup, 1 beaten egg and 1 pkg. butterscotch pudding mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, vanilla and dark Karo syrup.
Add beaten egg.
Beat well.
Add pudding mix and beat again.
Measure flour, salt and baking powder.
Add to first mixture, alternating with milk.
π· Perfect Pairings
Complete your meal with these
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