Woodchuck with Dumplings
Woodchuck With Dumplings is an moderately easy dinner. Made with 1 woodchuck, dressed, salt and pepper, flour, cooking oil and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut woodchuck into serving size portions.
Simmer in salted water for about 1 hour.
Remove meat and roll in salted flour. Brown in a large skillet.
Add water to the skillet to cover the meat and simmer for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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