Wonton Soup

Name: Wonton Soup
Prep time: 30 min
Cook time: 5 min
Yield: 8
Ingredients: 1/2 pound boneless pork loin, coarsely chopped; 2 ounces peeled shrimp, finely chopped; 1 teaspoon brown sugar; 1 tablespoon Chinese rice wine; 1 tablespoon light soy sauce; 1 teaspoon finely chopped green onion; 1 teaspoon chopped fresh ginger root; 24 (3.5 inch square) wonton wrappers; 3 cups chicken stock; 1/8 cup finely chopped green onion

⏱️ Ready in 35 min 🥄 Prep 30 min 🔥 Cook 5 min 👥 8 servings 👁️ 1 views

A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.

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🔗 Recipe adapted from AllRecipes

#Soup #Dumplings #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 5 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 145

% Daily Value*

Total Fat 4.2g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 589mg 26%

Total Carbohydrate 15.3g 6%

Dietary Fiber 0.5g 2%

Total Sugars 1g

Protein 9.9g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger.

Blend well, and let stand for 25 to 30 minutes.

Place about one teaspoon of the filling at the center of each wonton skin.

Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle.

Press edges firmly to make a seal.

Bring left and right corners together above the filling.

Overlap the tips of these corners, moisten with water and press together.

Continue until all wrappers are used.

FOR SOUP: Bring the chicken stock to a rolling boil.

Drop wontons in, and cook for 5 minutes.

Garnish with chopped green onion, and serve.