Wonderful Pound Cake
Wonderful Pound Cake is an moderately easy dinner. Made with 2/3 c. shortening, 1 1/4 c. sugar, 1 tsp. grated lemon peel, 1 tbsp. lemon juice and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Stir the shortening to soften.
Gradually add sugar and cream together until light and fluffy.
Beat about 3 minutes on medium speed.
Add lemon peel and juice.
Add milk and mix enough to break up creamed mixture.
Sift together flour, salt and baking powder.
Add to creamed mixture and mix until smooth (about 2 minutes on low speed).
Scrape sides of bowl often.
Add eggs, one at a time, beating for 1 minute after each (low speed).
Beat additional 1 minute at end.
Scrape sides and bottom of bowl often.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment