Wisconsin Cranberry-Apple Pie
Wisconsin Cranberry-Apple Pie is an moderately easy dinner. Made with 4 c. all-purpose flour, 1 tbsp. granulated sugar, 2 tsp. salt, 1 3/4 c. vegetable shortening and 2 to 3 tbsp. ice water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine flour, sugar and salt in large bowl.
With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
Whisk water, egg and vinegar in cup.
Sprinkle onto flour mixture 1 tablespoon at a time, tossing with fork and adding more water as needed until pastry holds together.
Divide into 4 balls; flatten into disks.
Wrap and refrigerate 1 hour. (Reserve 2 pastry disks for another use.
Wrap and freeze up to 1 month.)
π· Perfect Pairings
Complete your meal with these
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