Winter Vegetable Purée
Winter Vegetable Purée is an moderately easy dinner. Made with 1 lb. turnips, 1 lb. parsnips, 1 lb. sweet potatoes or yams, 1 lb. carrots and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Peel the vegetables.
Chop into medium-size pieces.
Cook until soft; drain and mash.
You can purée them together or mash and mix together.
Add butter (melted), heavy cream, dash of nutmeg, salt and pepper to taste.
Mix everything together and mound in a casserole.
When ready to serve, microwave 3 to 5 minutes until hot.
🍷 Perfect Pairings
Complete your meal with these
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