Winter Stew
Winter Stew is an moderately easy dinner. Made with 2 lb. beef stew meat, 2 tbsp. shortening, 1 tsp. seasoned water or 4 beef bouillon cubes, 1 1/2 c. boiling water and 1 1/2 c. tomato juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown stew beef in hot shortening in a heavy skillet. Sprinkle with seasoned salt as it cooks.
Add boiling water and tomato juice.
Simmer, covered, for 1 hour.
Add vegetables and cook until tender.
Add more water or tomato sauce, if desired. Serve with biscuits.
Really good for cold days.
π· Perfect Pairings
Complete your meal with these
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