Winter Carrots
Winter Carrots is an moderately easy dinner. Made with 4 1/2 c. carrots, cut into chunks and cooked until tender, 1/2 c. mayonnaise, 2 tbsp. horseradish, 2 tbsp. chopped onion and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Roll crackers into crumbs; mix with melted butter.
Place carrots in buttered dish.
Mix mayonnaise, horseradish, onion, salt and pepper; pour over carrots.
Cover with cracker crumbs. Bake, uncovered, at 350Β° for 25 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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