Winter Carrot Casserole(Serves 4 To 6)
Winter Carrot Casserole(Serves 4 To 6) is an moderately easy dinner. Made with 1 1/2 lb. carrots, sliced (4 1/2 c.), 1/2 c. mayonnaise or salad dressing, 2 tbsp. prepared horseradish, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots, covered in boiling water, 10 minutes or until barely tender.
Drain.
Place in 1-quart casserole.
π· Perfect Pairings
Complete your meal with these
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