Wine-Soaked Cake
Wine-Soaked Cake is an moderately easy dinner. Made with 2 eggs, 3/4 c. sugar, 1/2 c. milk, 1/2 stick margarine and 1 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar.
Add milk, melted margarine, sifted flour and baking powder.
Mix together.
Bake at 350Β° in small Bundt pan until brown.
Cool and remove from pan.
Mix 1 cup sugar with 1 1/4 cups water and boil until clear.
Pour over cake a little at a time, letting it sink in.
Before serving, may pour wine or rum over cake and serve with whipped cream.
Good also with fruit! Serves 8.
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