Wine-Poached Chicken Breasts
Wine-Poached Chicken Breasts is an easy dinner. Made with 4 skinless chicken breast halves (about 1 lb.), 1/2 c. dry white wine, 1 tbsp. lemon juice and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove excess fat from chicken.
Place chicken and remaining ingredients in a 10-inch nonstick skillet.
Heat to boiling; reduce heat.
Cover and simmer until chicken is done, about 10 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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