Wine Cake
Wine Cake is an easy dinner. Made with 4 eggs, 3/4 c. port wine (red), 3/4 c. vegetable oil, 1 pkg. yellow pudding cake mix and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, wine and oil well.
Add cake mix and cinnamon; mix for 2 minutes.
Bake in a Bundt pan at 350Β° for 30 to 35 minutes. Cool in pan for 10 minutes, then turn out onto cooling rack. Sprinkle with powdered sugar or your favorite icing when completely cooled.
π· Perfect Pairings
Complete your meal with these
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