Wine Baked Pork Chops
Wine Baked Pork Chops is an moderately easy dinner. Made with 8 (1/2-inch) pork chops, flour to coat, 2 tbsp. oil, 4 medium potatoes, peeled and quartered and 1/2 lb. fresh mushrooms, sliced thin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat pork chops with flour.
Brown well in oil on both sides. Transfer to large ovenproof casserole.
Top with potatoes.
Brown mushrooms, peppers and garlic in drippings.
Transfer to casserole.
Top with tomatoes.
Sprinkle with oregano, sage, salt and pepper.
Pour wine over.
Bake, covered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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