Wine Baked Chicken Breasts
Wine Baked Chicken Breasts is an moderately easy dinner you can prepare in just 54 minutes. Made with chicken breast halves (4 lb.), skinned, . fresh mushroom halves, c. chablis dry white wine, c. chopped fresh parsley and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Arrange chicken breasts, breast bone side down, in a 13 x 9 x 2-inch baking pan.
Arrange mushrooms around chicken.
Pour wine over chicken and sprinkle with parsley, whole tarragon, salt and pepper.
Cover and bake at 350Β° for 50 to 60 minutes or until done.
Yields 8 servings with 154 calories per serving.
π· Perfect Pairings
Complete your meal with these
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