Wine Baked Chicken
Wine Baked Chicken is an moderately easy dinner. Made with 1 1/2 lb. boneless, skinless chicken parts, 2 tbsp. vegetable oil, 1/2 c. dry white wine, 1 1/2 tbsp. minced onion flakes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in shallow baking pan.
Combine remaining ingredients and pour over chicken.
Marinate several hours (not necessary however).
Preheat oven to 350Β°.
Bake chicken, uncovered for 1 hour basting frequently.
π· Perfect Pairings
Complete your meal with these
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