Wine and Wild Rice Casserole
Wine And Wild Rice Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. long grain and wild rice mix, 1/2 c. chopped onion, 1/2 c. chopped celery, 2 tbsp. butter or margarine and 1 (10 3/4 oz.) can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare rice mix according to package directions on top of range.
Meanwhile, place onion, celery and butter in a 2-quart glass casserole.
Cook, covered in a countertop microwave oven until tender, 2 to 2 1/2 minutes.
Blend in soup, sour cream, wine and curry.
Stir in chicken and cooked rice.
Microcook, covered, until heated through, 8 to 10 minutes, giving casserole a half turn after 5 minutes.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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